COCONUT RICE

 Ingredients

  • Rice                                    250 gms
  • Coconut                             1, grated
  • Onion                                  2, chopped
  • Red chilli                            6, chopped
  • Green chilli                         2, chopped
  • Coriander leaves              50 gms, chopped
  • Mustard seeds                  ½ teaspoon
  • Urad dal                             1 teaspoon
  • Oil                                       50 ml
  • Salt                                     to taste
  Method

  • Cook the rice till half done.
  • Heat the oil and temper with the mustard seeds, urad dal, red chillies and curry leaves.
  • When the mustard crackles add the chopped onions and green chilies and fry till the onions are brown.
  • Add grated coconut and stir without allowing the mixture to get brown.
  • Add the cooked rice, coriander leaves, mix well and remove fire.
  • Serve hot garnished with grated coconut.

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