MOR KOZHAMBU 

 Ingredients 

  • White pumpkin                    500 gms
  • Sour curd                             500 gms
  • Coconut                               1
  • Green chillies                      5
  • Ginger                                 1 inch piece
  • Coriander powder             1 tablespoon
  • Chilli powder                      1 teaspoon
  • Chana dal                           100 gms, soaked
  • Cumin seeds                      ½ tablespoon
  • Salt                                       to taste
  Method 

  • Cut the pumpkin into large pieces and cook in a pressure cooker till one whistle.
  • Grate the coconut and grind it with coriander powder, ginger, and red chillies.
  • Grind the chana dal separately.
  • Fry the pumpkin and add the chana dal cook well.
  • Add the ground masala, stir and remove from fire and serve hot with rice.

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